How to Boil Mulukhiya for Ohitashi

• 1 bag Mulukhiya
• 1 Salt
• 1 Dashi stock
• 1 Ponzu
• 1 Bonito flakes
• 1 Water

1. Remove the hard stems from the mulukhiya.
2. Add a pinch of salt to boiling water, and boil the mulukhiya.
3. After 45 seconds - 1 minute, soak it in cold water, then squeeze out the water.
4. Slice it finely and lightly squeeze out the water again.
5. Transfer it to serving dishes and add bonito flakes.
6. Enjoy with dashi stock and ponzu sauce.
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mulukhiya, salt, stock, ponzu, flakes, water

Taken from cookpad.com/us/recipes/143448-how-to-boil-mulukhiya-for-ohitashi (may not work)