How to Boil Mulukhiya for Ohitashi
- 1 bag Mulukhiya
- 1 Salt
- 1 Dashi stock
- 1 Ponzu
- 1 Bonito flakes
- 1 Water
- Remove the hard stems from the mulukhiya.
- Add a pinch of salt to boiling water, and boil the mulukhiya.
- After 45 seconds - 1 minute, soak it in cold water, then squeeze out the water.
- Slice it finely and lightly squeeze out the water again.
- Transfer it to serving dishes and add bonito flakes.
- Enjoy with dashi stock and ponzu sauce.
- Mulukhiya & Natto Somen.
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- Natto with Mulukhiya and Okra.
mulukhiya, salt, stock, ponzu, flakes, water
Taken from cookpad.com/us/recipes/143448-how-to-boil-mulukhiya-for-ohitashi (may not work)