Mediterranean Ratatouille Pasta Salad

• 2/3 cup Kraft Mayo Calorie-Wise Real Mayonnaise
• 6 Tbsp. Kraft Calorie-Wise Zesty Italian Dressing
• 1/2 tsp. chili flakes
• 2 qt. cooked whole wheat medium pasta shells
• 2 cups grape tomatoes, halved
• 1 cup eggplants, grilled, chopped
• 1 cup yellow zucchini, grilled, diced
• 1 cup zucchini, grilled, diced
• 1 cup canned artichoke hearts, well drained, quartered
• 1 cup Kraft Shredded Asiago
• 1 cup fresh basil, chiffonade
• 1/2 cup oil-packed sun-dried tomatoes, drained, diced
• 1/2 cup roasted red peppers, julienned

1. Mix mayonnaise, dressing and chili flakes.
2. Combine remaining ingredients in large bowl.
3. Add mayonnaise mixture; mix lightly.

mayonnaise, italian dressing, chili flakes, pasta shells, grape tomatoes, eggplants, yellow zucchini, zucchini, fresh basil, tomatoes, red peppers

Taken from www.kraftrecipes.com/recipes/mediterranean-ratatouille-pasta-salad-133022.aspx (may not work)