DIY RAW CHOCOLATE...

• 1/2 cup coconut oil or butter
• 1/4 cup cacao powder
• 2 tbsp maple syrup
• 1 tsp vanilla extract(optional)

1. You will need 3-4 silicone ice cube trays or any molds of your choice.
2. on the stove gently melt coconut oil, maple syrup, until only just warmed through.
3. With a sifter, slowly add cacao powder and stir well until smooth.
4. Stir in vanilla extract.
5. Additionaly, you can place ingredients into a food processor and blitz until combined.
6. Optional.
7. Place desired amounts of shredded coconut or almonds in the bottom of the ice cube tray.
8. Pour the chocolate mixture into the tray.
9. 1/2 fill the trays.
10. Place in freezer for quick set, or in the fridge overnight.
11. Keep in the fridge when not serving.
12. Note: for milk chocolate.
13. Allow the mixture to cool slightly then add 1/2 tablespoon of coconut cream.
14. Stir well.

coconut oil, cacao powder, maple syrup, vanilla

Taken from cookpad.com/us/recipes/360721-diy-raw-chocolate (may not work)