Bread Machine Poppyseed Bread

• 3/4 cup (175 ml) water
• 3 cups (700 ml) bread flour
• 1-1/2 tbs (20 ml) dry milk
• 1 tsp (5 ml) salt
• 1-1/2 cups (350 ml) butter
• 3/4 cup (175 ml) lemon yogurt or sour cream for a different taste
• 2 tbs (30 ml) honey
• 1/2 cup (125 ml) almonds, toasted and sliced
• 1 tbs (15 ml) lemon peel
• 3 tbs (45 ml) poppy seeds
• 2 tsp (10 ml) lemon extract
• 2-1/4 tsp (10 ml) (1 pkg) dry yeast

1. Load as directed for your bread machine.

water, bread flour, milk, salt, butter, lemon yogurt, honey, almonds, lemon peel, poppy seeds, lemon, yeast

Taken from online-cookbook.com/goto/cook/rpage/000ACE (may not work)