Bread Machine Poppyseed Bread
- 3/4 cup (175 ml) water
- 3 cups (700 ml) bread flour
- 1-1/2 tbs (20 ml) dry milk
- 1 tsp (5 ml) salt
- 1-1/2 cups (350 ml) butter
- 3/4 cup (175 ml) lemon yogurt or sour cream for a different taste
- 2 tbs (30 ml) honey
- 1/2 cup (125 ml) almonds, toasted and sliced
- 1 tbs (15 ml) lemon peel
- 3 tbs (45 ml) poppy seeds
- 2 tsp (10 ml) lemon extract
- 2-1/4 tsp (10 ml) (1 pkg) dry yeast
- Load as directed for your bread machine.
water, bread flour, milk, salt, butter, lemon yogurt, honey, almonds, lemon peel, poppy seeds, lemon, yeast
Taken from online-cookbook.com/goto/cook/rpage/000ACE (may not work)