Puff Pastry Wrapped Baked Brie

• 1 brie cheese wheel
• 1 Raspberry jam
• 1/4 cup maple syrup
• 1 tbsp brown sugar
• 1 Pillsbury crescent dinner rolls

1. Cut the rind off of the top of a large wheel of brie cheese.
2. Refrigerate overnight.
3. Preheat oven to 350F.
4. Spread the uncovered top of the brie with raspberry jam.
5. On a stick free cookie sheet, lay out crescent roll dough.
6. Place brie on top of the dough.
7. Fold over the ends of the crescent roll dough so that it covers the top of the brie.
8. Remove excess dough.
9. Drizzle with maple syrup.
10. Sprinkle with a tablespoon of brown sugar.
11. Bake in the oven for 25-30 minutes.
12. Serve hot and gooey with crackers and apple slices.

brie cheese, raspberry, maple syrup, brown sugar, crescent dinner rolls

Taken from cookpad.com/us/recipes/359458-puff-pastry-wrapped-baked-brie (may not work)