Broccoli Pasta Salad

• 12 lb broccoli floret
• 16 ounces fusilli
• 1 cup ranch dressing
• 13 cup Italian dressing
• 1 pinch salt & pepper (Optional to taste)

1. 1.
2. Cook Fusilli Pasta as directed.
3. 2.
4. Cut up the Broccoli into florets and steam for 5 minutes.
5. Broccoli should be crisp.
6. 3.
7. Cool Pasta and Broccoli in a large bowl.
8. 4.
9. Mix Ranch and Italian Dressings.
10. 5.
11. Add Dressing Mix to cooked Pasta and Broccoli bowl.
12. 6.
13. Serve chilled.
14. Make up to 2 days in advance.

broccoli floret, fusilli, ranch dressing, italian dressing, salt

Taken from www.food.com/recipe/broccoli-pasta-salad-387132 (may not work)