Seafood Spaghetti

• 1 lb spaghetti
• 1 lb blue mussels
• 1 lb small clam
• 16 jumbo shrimp
• 8 roma tomatoes, peeled, seeded, and diced
• 2 garlic cloves, chopped
• 3 ounces extra virgin olive oil
• 1 bunch fresh Italian parsley, chopped
• 1 bunch fresh basil, chopped
• 1 pinch crushed red pepper flakes
• 4 ounces white wine
• salt and pepper, to taste

1. In a large saucepan, add olive oil and garlic.
2. Saute until golden brown.
3. Add blue mussels, clams and while wine.
4. Simmer about 1 minute.
5. Then add diced tomatoes, pepper flakes, parsley, basil and black pepper.
6. Simmer for about 4 minutes.
7. The final step is to add the al dente pre-cooked spaghetti.

mussels, clam, jumbo shrimp, roma tomatoes, garlic, extra virgin olive oil, italian parsley, fresh basil, red pepper, white wine, salt

Taken from www.food.com/recipe/seafood-spaghetti-237748 (may not work)