Salmon With Scallion And Ginger

• 2 large salmon fillet or salmon head
• 1 cup scallion or spring onion
• 8 slice thinly ginger
• 1 tbsp each of sesame oil and vegetables oil
• 1/2 cup shaoxing wine
• 1 tbsp white vineger
• 2 tbsp light soy sauce
• 1/4 cup of 1 tsp cornstach mix with 4tbsp water

1. with sesame oil pan fry salmon with ginger till fragrant about 5 to 10 minute on each side depending on thickness and size
2. Then Add in the sauce and spring onion into pan bring to a boil
3. put thickening and shake pan coating salmon for half a minute and off heat
4. BELOW ARE FEW OF MY SALMON RECIPE,I AM GLAD TO SHARE WITH YOU

salmon fillet, scallion, ginger, sesame oil, shaoxing wine, white vineger, soy sauce, water

Taken from cookpad.com/us/recipes/335951-salmon-with-scallion-and-ginger (may not work)