Homemade Spaghetti

• 1 (12 ounce) package pasta (Whichever you like!)
• 3 tablespoons olive oil
• 1 lb ground beef
• 3 garlic cloves, minced
• 1 large onion, sliced
• 1 green pepper, diced
• 1 (14 ounce) can diced tomatoes
• 1 (14 ounce) can stewed tomatoes
• 1 (4 ounce) can tomato paste
• 1 cup water
• 2 chicken bouillon cubes
• 18-14 cup brown sugar (1/4 c. makes for a sweeter sauce)
• 12 tablespoon oregano
• 12 tablespoon basil
• 14 cup freshly chopped parsley
• 14 cup grated parmesan cheese

1. In a large pot boiling water, add a pinch of salt for flavor & add pasta.
2. Cook according to package directions.
3. Drain & set aside.
4. While pasta is cooking, in a large skillet add oil.
5. Once oil is hot, add ground beef, onions, garlic & green peppers.
6. Cook until ground beef & cooked thoroughly & onions are translucent.
7. Drain.
8. Add ground beef mixture back into skillet & add tomatoes, tomato paste, water, chicken bouillon cubes, oregano, basil & brown sugar.
9. Stir.
10. Bring to a boil, stirring occasionally.
11. Reduce to med.
12. heat to bring the sauce to a simmer; cover with a lid & stir occasionally for about 10 minutes.
13. On a large platter, place pasta & then top with spaghetti sauce.
14. Top with grated parmesan cheese & parsley.
15. Serve with a salad & garlic bread.

pasta, olive oil, ground beef, garlic, onion, green pepper, tomatoes, tomatoes, tomato paste, water, chicken bouillon cubes, brown sugar, oregano, basil, parsley, parmesan cheese

Taken from www.food.com/recipe/homemade-spaghetti-381548 (may not work)