Chicken Vegetable Stew With Lentils

• 3 lbs chicken, cut up
• 1 (14 ounce) can diced tomatoes
• 1 12 cups chicken broth
• 1 cup dried lentils
• 12 cup sliced celery
• 12 cup sliced carrot
• 12 cup sliced broccoli stem
• 12 cup chopped onion
• 2 garlic cloves, minced
• 12 teaspoon dried marjoram
• 3 slices cooked bacon, crumbled
• salt and pepper

1. Combine all ingredients except bacon, salt and pepper in slow cooker; cover and cook on low for 6-8 hours.
2. Stir in bacon.
3. Season to taste with salt and pepper.

chicken, tomatoes, chicken broth, dried lentils, celery, carrot, broccoli stem, onion, garlic, marjoram, bacon, salt

Taken from www.food.com/recipe/chicken-vegetable-stew-with-lentils-508259 (may not work)