Easy Pleasing Italian Meatloaf

• 2 lb. lean ground beef
• 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
• 1 cup water
• 2 eggs, beaten
• 2 tsp. Italian seasoning
• 1/2 cup CLASSICO FAMILY FAVORITES Traditional Pasta Sauce, divided
• 3/4 cup KRAFT Low-Moisture Part-Skim Mozzarella Cheese

1. Heat oven to 375F.
2. Mix all ingredients except 1/4 cup of the pasta sauce and cheese.
3. Shape meat mixture into oval loaf in 13x9-inch baking dish sprayed with cooking spray; top with remaining pasta sauce.
4. Bake 55 min.
5. or until done (160 degrees F).
6. Sprinkle with cheese; bake 5 min.
7. or until melted.

lean ground beef, stove, water, eggs, italian seasoning, pasta sauce, mozzarella cheese

Taken from www.kraftrecipes.com/recipes/easy-pleasing-italian-meatloaf-163324.aspx (may not work)