Grilled Peppers with Rosemary Yogurt Sauce

• 3 red bell peppers, quartered and seeded
• 3 yellow bell peppers, quartered and seeded
• Olive oil, for brushing
• Capers, for garnish
• 1 cup plain yogurt
• 1 teaspoon minced rosemary
• 1 to 2 tablespoons olive oil
• Kosher salt and freshly ground black pepper

1. Brush peppers with olive oil and place on prepared grill.
2. Grill until peppers are soft.
3. Arrange grilled peppers on a platter and drizzle with Yogurt Sauce.
4. Sprinkle with capers
5. To make sauce: In a small bowl combine all ingredients and mix until well-blended.
6. Season with salt and pepper.

red bell peppers, yellow bell peppers, olive oil, capers, plain yogurt, rosemary, olive oil, kosher salt

Taken from www.foodnetwork.com/recipes/grilled-peppers-with-rosemary-yogurt-sauce-recipe.html (may not work)