Megan's Mom's Casserole in a Pumpkin Shell

• 1 sugar pumpkin
• 1 lb ground beef or 1 lb pork or 1 turkey
• 1 finely chopped onion
• 2 small zucchini, chopped
• 1 cup sliced mushrooms
• 2 cups cooked rice
• 3 (10 1/2 ounce) cans cream of mushroom soup
• salt and pepper, to taste
• 12 teaspoon ground sage
• 12 teaspoon ground marjoram
• 14 teaspoon rosemary

1. Preheat oven to 325F.
2. Take a pumpkin (sugar ones are the best).
3. Cut top off; clean top and set it aside (do not cook top).
4. Clean out pumpkin.
5. Brown ground meat; beef, pork, turkey, or ostrich.
6. Brown onions; saute zucchini and mushrooms.
7. Add cooked rice to skillet; mix.
8. Add 3 cans of mushroom soup.
9. Add salt, pepper, sage, marjoram and rosemary; mix.
10. Scoop mixture into pumpkin.
11. Place in turkey roaster.
12. Bake until mixture bubbles.
13. Slice and scoop.

sugar, ground beef, onion, zucchini, mushrooms, rice, cream of mushroom soup, salt, ground sage, ground marjoram, rosemary

Taken from www.food.com/recipe/megans-moms-casserole-in-a-pumpkin-shell-273624 (may not work)