Chicken Skillet with Mushrooms and Onions

• 6 small boneless skinless chicken breasts (1-1/2 lb.)
• 2 onions, thinly sliced
• 1 pkg. (8 oz.) sliced fresh mushrooms
• 2 Tbsp. LEA & PERRINS Worcestershire Sauce
• 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
• 1 cup hot water
• 1 cup KRAFT 2% Milk Shredded Italian* Three Cheese Blend

1. Cook chicken, onions and mushrooms in large nonstick skillet on medium-high heat 10 min.
2. or until chicken is done (165F), stirring onion mixture occasionally and turning chicken after 5 min.
3. Transfer chicken to plate; cover to keep warm.
4. Continue cooking onion mixture 3 to 5 min.
5. or until golden brown, stirring occasionally.
6. Add Worcestershire sauce to onion mixture in skillet; mix well.
7. Reduce heat to low.
8. Return chicken to skillet; spoon onion mixture over chicken.
9. Mix stuffing mix and hot water; spoon around edge of skillet.
10. Sprinkle with cheese; cover.
11. Cook 5 min.
12. or until cheese is melted.

chicken breasts, onions, mushrooms, worcestershire sauce, stove, water, milk

Taken from www.kraftrecipes.com/recipes/chicken-skillet-mushrooms-onions-120912.aspx (may not work)