Chili-Flavored Couscous

• 1 small onion, chopped fine
• 1 tablespoon olive oil
• 1 teaspoon chili powder
• 3/4 cup chicken broth
• 1/2 cup couscous
• 2 tablespoons thinly sliced scallion greens

1. In a heavy saucepan cook the onion in the oil over moderate heat, stirring occasionally, until it is golden, add the chili powder, and cook the mixture, stirring, for 1 minute.
2. Add the broth, bring the liquid to a boil, and stir in the couscous.
3. Cover the pan, remove it from the heat, and let the couscous stand for 5 minutes.
4. Fluff the couscous with a fork and stir in the scallion greens.

onion, olive oil, chili powder, chicken broth, couscous, scallion greens

Taken from www.epicurious.com/recipes/food/views/chili-flavored-couscous-11752 (may not work)