Mince and Tatties

• 1 lb ground beef
• 2 cubes instant Oxo
• 1 beef bouillon cube
• 2 medium carrots
• 2 pinches salt
• 1 teaspoon tomato puree
• 1 large onion
• 12 pint boiling water

1. put mince in pan and dry fry untill brown.
2. crumble in first oxo cube while browning the mince --
3. then add the large onion chopped into mixture, fry untill onion has sofened a little.
4. drain off any excess fat from the mince and then add the boiling water --
5. add the chopped carrot and salt and tomato puree
6. bringe to boil , then simmer on low heat for approx 2 hours.

ground beef, oxo, carrots, salt, tomato puree, onion, water

Taken from www.food.com/recipe/mince-and-tatties-137103 (may not work)