Baked Clams With Serrano Ham Spread Recipe

• 2 ounce Serrano ham large diced
• 1/2 x white onion medium diced
• 1 x tomato medium diced
• 3 Tbsp. tomato sauce
• 2 tsp spicy mustard
• 12 x Little Neck clams shucked, and on the half shell

1. Preheat oven to 400 degrees.
2. In a medium saute/fry pan, saute/fry ham, onion, and tomato.
3. Add in tomato sauce and mustard.
4. Cook for 5 min.
5. In a food processor, puree ham mix.
6. Cover the clams with the ham spread and bake for 8 min.
7. This recipe yields 6 servings.

serrano ham, white onion, tomato, tomato sauce, mustard, clams shucked

Taken from cookeatshare.com/recipes/baked-clams-with-serrano-ham-spread-74451 (may not work)