Christmas Cranberry Bread Stuffing

• 1 12 cups fresh cranberries
• 4 cups dried breadcrumbs
• 12 cup melted butter
• 3 -4 tablespoons granulated sugar
• 12 cup finely minced onion
• 12 cup finely diced celery
• 12 teaspoon dried marjoram
• 1 teaspoon salt
• 1 teaspoon ground sage
• 1 dash black pepper
• 1 dash dried mace
• 1 dash dried thyme
• 1 dash dried oregano
• 1 clove garlic (minced)

1. Puree cranberries in food processor.
2. Place cranberry puree in saucepan with bread cubes, butter, sugar, onion, celery, marjoram, salt, sage, pepper, mace, thyme, oregano and garlic.
3. Mix well and cook over medium heat, stirring constantly, about 10 minutes.
4. Cool before stuffing bird.

fresh cranberries, breadcrumbs, butter, onion, celery, marjoram, salt, ground sage, black pepper, mace, thyme, oregano, clove garlic

Taken from www.food.com/recipe/christmas-cranberry-bread-stuffing-79454 (may not work)