Latin Slaw

  1. Mix mayo, lime juice, hot pepper sauce and salt; set aside.
  2. Cook corn in large skillet on medium-high heat until golden brown and roasted.
  3. Toss cabbage, corn, chiles, bacon and green onion in large bowl.
  4. Add mayo mixture; toss lightly.
  5. Refrigerate until ready to serve.

mayonnaise, lime juice, hot pepper sauce, salt, whole kernel corn, shredded red cabbage, serrano chiles, bacon, green onion

Taken from www.kraftrecipes.com/recipes/latin-slaw-75314.aspx (may not work)

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