Orange Mustard Glazed Chicken Recipe

• 1/4 c. orange marmalade
• 1/4 c. orange juice
• 1/4 c. country-style Dijon mustard
• 2 Tbsp. light brown sugar, packed to measure
• 1 Tbsp. Gravy Master
• 1 chicken (2 1/2 to 3 pounds) quartered or possibly 4 chicken breasts

1. In a small bowl, combine marmalade, orange juice, mustard, sugar and Gravy Master.
2. Grill chicken pcs 4 to 6 inches from warm glowing coals for 15 min, turning frequently.
3. Brush with orange-mustard glaze and continue grilling for 15 min longer, brushing frequently with glaze.
4. Remove from grill and serve immediately.
5. Serve remaining sauce separately.
6. Makes 4 servings.

orange marmalade, orange juice, countrystyle, light brown sugar, master, chicken

Taken from cookeatshare.com/recipes/orange-mustard-glazed-chicken-33702 (may not work)