Aloo Rajma Salad/ Potato & Kidney Beans Salad

• 4 potatoes, boiled peeled and cubed
• 2 cups kidney beans, boiled
• 2 onions, finely chopped
• 1 green chili, crushed with salt
• 1 teaspoon oil
• salt, to taste
• pepper
• lemon juice, to taste
• fresh coriander or parsley (to garnish)

1. Heat oil in a pan on medium level for a few seconds.
2. Add the onions and green chillies.
3. Fry on medium/high heat for about 2 minute (s) or till the onions are transparent.
4. Add the pre-boiled potatoes cubes, kidney beans, salt, pepper and lemon juice.
5. Keep on low heat for about 3 minutes.
6. Garnish with finely chopped fresh coriander.

potatoes, kidney beans, onions, green chili, oil, salt, pepper, lemon juice, fresh coriander

Taken from www.food.com/recipe/aloo-rajma-salad-potato-kidney-beans-salad-94917 (may not work)