French Salmon Kabobs

• 1/4 cup KRAFT Lite French Style Dressing
• 2 tsp. dried basil leaves
• 1 lb. skinless salmon fillets, cut into 1-inch chunks Walmart Supercenter 1 lb For $5.00 thru 02/14
• 1 bunch green onions, cut into 2-inch lengths
• 1 zucchini, halved lengthwise, cut into 1-1/2 inch pieces

1. Mix dressing and basil until blended; pour over fish in shallow dish.
2. Stir to evenly coat.
3. Refrigerate 15 min.
4. to marinate.
5. Heat grill to medium-high heat.
6. Remove fish from marinade; discard marinade.
7. Thread fish onto 4 skewers alternately with onions and zucchini.
8. Grill 4 to 5 min.
9. on each side or until fish flakes easily with fork and vegetables are crisp-tender.

french style dressing, basil, salmon, green onions, zucchini

Taken from www.kraftrecipes.com/recipes/french-salmon-kabobs-165317.aspx (may not work)