Chinese Salad

• 1 12 cups bean sprouts, fresh
• 3 -4 cups Chinese cabbage, I use sugarloaf
• 14 cup roasted sunflower seeds, shelled of course
• 14 cup crispy hokkein noodles
• 2 carrots, julienned
• 14 English cucumber, bite sized chunks
• 2 green onions, sliced on the diagonal
• honey soy dressing (Kraft makes an excellent one)

1. Thinly slice cabbage.
2. Toss in bean sprouts, julienned carrots, cucumbers and green onions.
3. Just prior to serving toss through the crispy noodles and toasted nuts so they don't go soggy.
4. Add salad dressing to taste and enjoy!
5. If you want this as a main dish, add cooked, crumbled chicken mince or shredded chicken for a nicely rounded meal.

bean sprouts, chinese cabbage, sunflower seeds, noodles, carrots, cucumber, green onions, honey

Taken from www.food.com/recipe/chinese-salad-258652 (may not work)