Turkey Minestrone Soup Recipe

• 2 tbsp. butter
• 2 tbsp. veg. oil
• 1 pkg. grnd turkey
• 2 c. minced cabbage
• 1 c. diced zucchini
• 1 teaspoon dry basil leaves
• 1/4 c. snipped parsley
• 1/2 c. minced onion
• 2 cloves garlic, minced
• 5 c. beef broth
• 1 c. diced carrots
• 1 (15 1/2 ounce.) can whole tomatoes, undrained
• 1 (10 ounce.) pkg. frzn green beans, thawed

1. Heat butter and oil in Dutch oven over medium-high heat till butter is melted.
2. Crumble turkey into Dutch oven.
3. Stir in onion and garlic.
4. Cook till turkey is no longer pink.
5. Stir in broth, cabbage, carrots, zucchini, tomatoes, and basil; cut up tomatoes.
6. Salt and pepper to taste; reduce heat.
7. Simmer till vegetables are tender, about 15 min.
8. Stir in beans and parsley.
9. Simmer till heated through.
10. Yield 8-10 servings.

butter, oil, grnd turkey, cabbage, zucchini, basil, parsley, onion, garlic, beef broth, carrots, tomatoes, green beans

Taken from cookeatshare.com/recipes/turkey-minestrone-soup-33889 (may not work)