Vegan Tofu-Powered sour Cream

• 1 (12 1/3 ounce) package silken tofu
• 2 12 tablespoons lemon juice
• 2 12 teaspoons sugar
• 1 dash salt

1. Combine all ingredients in food processor.
2. Process until smooth.
3. Refrigerate 2+ hours to blend flavors.
4. Store in refrigerator for up to 2 weeks.

silken tofu, lemon juice, sugar, salt

Taken from www.food.com/recipe/vegan-tofu-powered-sour-cream-263223 (may not work)