Chicken Lo Mein Recipe

• 2 whole chicken breasts, boned
• 3 tbsp. soy sauce
• 1 tbsp. sherry
• 2 teaspoon cornstarch
• 1 (8 ounce.) pkg. linguine
• 2 tbsp. salad oil
• 1 (4 ounce.) can sliced mushrooms
• 1/2 (8 ounce.) pkg. frzn Chinese pea pods, thawed
• 1 teaspoon chicken bouillon pwdr

1. Slice chicken into strips.
2. Mix soy sauce, sherry and cornstarch.
3. Add in chicken and set aside.
4. Prepare linguine according to package directions.
5. Drain.
6. Heat oil in skillet.
7. Cook chicken on medium high, stirring, about 3 min.
8. Add in mushrooms and pea pods.
9. Add in bouillon and 1/2 c. water.
10. Stir.
11. Add in linguine and toss.
12. Serves 6.

chicken breasts, soy sauce, sherry, cornstarch, linguine, salad oil, mushrooms, frzn chinese pea pods, chicken bouillon pwdr

Taken from cookeatshare.com/recipes/chicken-lo-mein-36574 (may not work)