Mexican Chocolate Sauce

• 1 cup Chocolate Fudge-Almond
• 1/4 cup filtered water
• 2 tablespoons plus 1 teaspoon maple syrup
• 1/2 teaspoon freshly ground cinnamon

1. Combine all the ingredients in a bowl and whisk together vigorously.
2. Use immediately, or store in a covered container in the refrigerator for up to 2 weeks.

chocolate, filtered water, maple syrup, freshly ground cinnamon

Taken from www.epicurious.com/recipes/food/views/mexican-chocolate-sauce-231407 (may not work)