A Rice Burger You Can Easily Make at Home

• 1 bowl Cooked rice (warm)
• 40 grams Beef
• 20 grams Onion
• 1 tbsp Yakiniku (Japanese BBQ) sauce
• 1 tbsp Soy sauce
• 1 leaf Lettuce

1. Cut the beef into bite-sized pieces, put together with the sliced onion, and rub in the yakiniku sauce.
2. Divide the rice into halves, wrap with film, and make them into round shapes with a 1 cm thickness.
3. Heat a non-stick frying pan and lightly fry the rice patties from Step 2 until they are browned.
4. Fry the beef from Step 1 in a non-stick frying pan until the meat browns and the juice disappears.
5. Cut the lettuce leaf into two.
6. Put baking paper and a paper napkin together and fold over vertically and horizontally.
7. Put the ingredients into the paper from Step 6 in the following order: the rice from Step 3, lettuce, meat, lettuce, and rice.

rice, beef, onion, yakiniku, soy sauce, leaf lettuce

Taken from cookpad.com/us/recipes/171243-a-rice-burger-you-can-easily-make-at-home (may not work)