Apple Strudal 2 (Puff Pastry) Recipe

• 400 gm apples, Granny Smith peeled, cored and sliced
• 167/1000 c. sugar (caster)
• 1/10 tsp cinnamon, grnd
• 1/3 c. saltanas
• 3/4 Tbsp. apricot jam
• 60 gm butter
• 1/2 c. fresh breadcrumbs
• 1/2 Tbsp. almonds, flaked
• 3 sht puff pastry

1. Filling:Heat 20 gm butter in a frying pan and cook the apples to just soften them.
2. Combine in a bowl with remaining filling ingredients and mix gently to ensure the apples do not break up.
3. Puff pastry:Place a piece of puff on a greased baking tray and heap the filling down the center of the pastry leaving a 8 cm margin around the edges.
4. Brush edges with beaten egg, lay over a second piece of pastry.
5. Press edges together and roll each side up towards the filling, then press along join on each side with a fork to seal.
6. Decorate top with strips of pastry in an overlapping fashion.
7. Healthy pinch the ends together, brush top with egg and bake 180C/380F for 30 min.

apples, sugar, cinnamon, saltanas, apricot jam, butter, fresh breadcrumbs, almonds, pastry

Taken from cookeatshare.com/recipes/apple-strudal-2-puff-pastry-67976 (may not work)