Cherry Gateaux

• 4 eggs
• 4 ounces plain flour
• 4 ounces caster sugar
• 50 g fresh cherries
• 100 ml double cream

1. Cream the sugar and eggs together until white and creamy.
2. Fold in the flour with a metal spoon one table spoonful at a time.
3. Pour the mixture into either mini cake tins or 2 medium sized tins.
4. Bake for 20-30 minutes until golden brown.
5. Take out of the oven and leave on a cooling rack.
6. Wash the cherries thoroughly, cut in half and take out the pips.
7. Whip the cream and using a piping bag, pipe the cream evenly on one layer and add cherries accordingly.
8. Place the other sponge on-top and pipe cream and arrange cherries.
9. Enjoy!

eggs, flour, caster sugar, fresh cherries, cream

Taken from www.food.com/recipe/cherry-gateaux-284591 (may not work)