Slow Cooked Brisket - Sloppy Joes

• 1/2 tablespoon olive oil, extra-virgin
• 1 large green bell peppers seeded and diced
• 1 each jalapeno pepper or to taste, seeded and minced, optional
• 14 ounces tomatoes 1 can, diced and drained
• 2 1/4 teaspoons chili powder
• 1 x salt to taste
• 3 cups beef brisket slow-cooked, recipe see link below
• 2 1/4 cups gravy from brisket, or as needed
• 1 1/2 tablespoons molasses
• 2 1/2 tablespoons brown sugar
• 4 each buns whole wheat or onion, split and warmed

1. Heat oil in a large saucepan over medium heat.
2. Stir in bell pepper and jalapeno (if needed) and cook, stirring frequently, until softened, about 4 minutes.
3. Stir in tomatoes, chili powder and salt and cook for 1 to 2 minutes.
4. Stir in brisket, gravy, molasses and brown sugar, stir well.
5. Cover and simmer for 10 to 15 minutes to meld flavors.
6. Warm the buns and serve on top of the buns.

olive oil, green bell peppers, jalapeno pepper, tomatoes, chili powder, salt, beef brisket slow, gravy from brisket, molasses, brown sugar, buns

Taken from recipeland.com/recipe/v/slow-cooked-brisket-sloppy-joes-51764 (may not work)