Ravishing Veggie Ribbons

• 2 tablespoons olive oil
• 2 medium leeks, well washed and lots of green retained
• 250 g carrots, made into ribbons with a peeler
• 150 g Brussels sprouts, peeled and thinly sliced
• 2 large garlic cloves, crushed
• 2 tablespoons creme fraiche
• 1 teaspoon vegetable stock powder, use a good one

1. Stir fry the veg for 5 minutes until beginning to soften.
2. Add garlic and heat through.
3. Add creme fraiche and stock powder and heat through.
4. Serve topped with chopped parsley.

olive oil, leeks, carrots, brussels sprouts, garlic, creme fraiche, vegetable stock powder

Taken from www.food.com/recipe/ravishing-veggie-ribbons-192565 (may not work)