Funeral Potatoes

• 1 packages Frozen Hash browns (1lb.)
• 2 can Cream of Chicken Soup
• 8 oz Sour Cream
• 1 tsp Salt
• 1 cup Crushed Goldfish Crackers

1. Microwave Hash browns in the bag cut open for a total of 15 minutes doing it 5 minutes and then shake it to mix it up.
2. While waiting for the potatoes, mix Sour Cream, Cheese, and Cream of Chicken Soup together in a good size bowl (you'll add the potatoes into it)
3. Add your microwaved Hash Bowns into the bowl.
4. Mix well and put into a 9x13 pan, top with as much cheese as you'd like and then put crushed goldfish on top of the cheese.
5. Bake for 25 minutes.

browns, cream of chicken soup, sour cream, salt, crackers

Taken from cookpad.com/us/recipes/349864-funeral-potatoes (may not work)