Butter spread

• 3 cup heavy cream
• 1 1/2 cup vegetable oil

1. Start off by using the heavy cream and making unsalted butter as described in my recipe link.
2. Place butter into blender.
3. You should have about a cup and a half.
4. Add the oil.
5. Add garlic powder and salt if desired.
6. I used 1 tbsp garlic powder and 1 tsp salt.
7. Blend.
8. Store in fridge.
9. Wait three hours for butter to set.
10. Use as desired as a spread.

heavy cream, vegetable oil

Taken from cookpad.com/us/recipes/350733-butter-spread (may not work)