Sharon's Italian Doughnuts

• 5 cups flour
• 2 cups sugar
• 2 tablespoons baking powder
• 1 teaspoon salt
• 8 eggs, beaten
• 1 cup melted margarine
• 2 teaspoons vanilla
• 12 cup raisins or 12 cup walnuts or 12 cup cherries or 12 cup currants, etc
• milk, as needed
• hot oil (fill wok 1/3 of the way up)

1. Mix all dry ingredients together.
2. Add the liquids and mix.
3. Add a little milk to make it moist.
4. Add raisins (or nuts etc).
5. Mix.
6. Drop by teaspoonsful into hot oil.
7. Cook until brown.
8. Drain.

flour, sugar, baking powder, salt, eggs, margarine, vanilla, raisins, milk, hot oil

Taken from www.food.com/recipe/sharons-italian-doughnuts-36676 (may not work)