Chicken Mango Spinach Salad

• 2 cups baby spinach leaves
• 1/4 cup mango, peeled, sliced
• 1/4 cup avocado, peeled, sliced
• 1/4 cup red onion, thinly sliced
• 2 Tbsp. KRAFT Lite Raspberry Vinaigrette Dressing
• 4 oz. cooked chicken strips
• 1 small whole wheat dinner
• 8 oz. nonfat yogurt, favorite flavor
• 1 Tbsp. chopped almonds
• 8 fl oz (1 cup) drinking water

1. TOSS spinach with mango, avocado and onion in large bowl.
2. ADD dressing; mix lightly.
3. SPOON mixture onto plate.
4. Top with chicken.
5. Serve meal with a roll.
6. COMPLEMENT meal with yogurt topped with almonds.
7. SERVE a glass of water with meal.

baby spinach, mango, avocado, red onion, kraft lite raspberry vinaigrette dressing, chicken strips, whole wheat dinner, nonfat yogurt, almonds, water

Taken from www.kraftrecipes.com/recipes/chicken-mango-spinach-salad-110218.aspx (may not work)