All-White Frappe Recipe

• 1/2 ounce anisette
• 1/4 ounce white creme de menthe
• 1/2 ounce white creme de cacao
• 1 teaspoon fresh lemon juice

1. Stir all ingredients without ice.
2. Pour over crushed or shaved ice in a deep-saucer champagne glass.

anisette, white creme, white creme, lemon juice

Taken from www.chowhound.com/recipes/all-white-frappe-10242 (may not work)