Big John'S Bbq Ribs And Dry Spice Rub

• 1 cup chili powder
• 1 tablespoon dried minced garlic
• 1 teaspoon onion powder
• 1/2 teaspoon ground cumin
• 1 1/2 teaspoons salt
• 2 tablespoons seasoning salt
• 2 pounds rib roast
• 4 cups canned tomato sauce
• 1/4 cup packed brown sugar
• 1/2 cup chopped fresh tomato
• 1/4 tablespoon Worcestershire sauce
• 2 tablespoons dried onion flakes
• 1/4 cup soy sauce
• 1/4 cup water

1. In a small bowl or jar, mix together chile powder, dried minced garlic, onion powder, cumin, salt and seasoning salt.
2. Place rib roast on a medium baking sheet. Rub vigorously with 1/2 the chile powder mixture. Cover and refrigerate 4 to 6 hours.
3. In a medium saucepan, mix together 1/2 the chile powder mixture, tomato sauce, brown sugar, tomato, Worcestershire sauce, dried onion flakes, soy sauce and water. Cook 3 to 5 hours, stirring occasionally, over low heat.
4. Prepare an outdoor grill for indirect heat. Lightly oil grate.
5. Cook ribs covered on the prepared grill 3 to 5 hours, or to desired doneness. Brush with the sauce mixture from the medium saucepan during the last minutes of cooking. Serve with remaining sauce mixture.

chili powder, garlic, onion powder, ground cumin, salt, salt, roast, tomato sauce, brown sugar, tomato, worcestershire sauce, onion flakes, soy sauce, water

Taken from www.allrecipes.com/recipe/20971/big-johns-bbq-ribs-and-dry-spice-rub/ (may not work)