Cheese Stuffed Pigs in a Blanket

• 2 packages (8 Oz. Package) Refrigerated Crescent Roll Dough
• 8 slices American Cheese
• 1 package (14-16 Oz. Package) Beef Cocktail Weiners

1. Preheat the oven to 375 degrees.
2. Unroll each package of crescent dough and separate each piece.
3. Unwrap a cheese slice and cut in half diagonally.
4. Lay one half of the cheese on one wedge of the dough, then add two wieners to the dough wedge.
5. Starting at the short, straight edge of the dough, roll down to the point forming a crescent roll shape.
6. Leave the sides open or pinch closed if you prefer.
7. Repeat this process until you have used all the cheese and dough.
8. You will have a couple of wieners leftover.
9. Go feed them to the dogs.
10. Lay out the crescents on a large baking sheet.
11. Bake for 25 minutes or until golden brown and cheese is oozing out.
12. Serve with yellow mustard.

crescent roll dough, american cheese, weiners

Taken from tastykitchen.com/recipes/appetizers-and-snacks/cheese-stuffed-pigs-in-a-blanket/ (may not work)