Pineapple Ambrosia Salad Recipe

• 1 (15 ounce.) can pineapple tidbits
• 1 banana, sliced
• 1 c. seedless grapes
• 3/4 c. flaked coconut
• 1 c. miniature marshmallows
• 1/2 c. minced pecans
• 1 c. lowfat sour cream

1. Drain pineapple, reserving 2 Tbsp.
2. juice.
3. Combine banana, grapes, coconut, marshmallows and pecans in bowl; mix lightly.
4. Blend reserved pineapple juice and lowfat sour cream in small bowl.
5. Pour over fruit mix; mix well.
6. Refrigerate until serving time.

pineapple tidbits, banana, grapes, flaked coconut, marshmallows, pecans, sour cream

Taken from cookeatshare.com/recipes/pineapple-ambrosia-salad-49068 (may not work)