Filipino Kutsinta (Sticky Brown Rice with Shredded Coconut Topping)

• 3 cups Water, Plus More For Steamer
• 1- 1/2 cup Rice Flour
• 1/2 cups All-purpose Flour
• 1 cup Brown Sugar
• 1 teaspoon Anatto Powder
• 1/4 cups Milk
• 1- 1/2 teaspoon Lye Water
• Grated Coconut, For Garnish

1. Boil water for the steamer.
2. In a mixing bowl, sift all dry ingredients.
3. Combine 3 cups water and milk in a separate bowl.
4. While mixing the dry ingredients, slowly add the water-milk mixture until all ingredients are completely distributed and lump-free.
5. Add lye water, then continue mixing.
6. Fill small muffin pans halfway.
7. Steam for 1020 minutes.
8. Serve kutsinta with grated coconut.
9. Enjoy your kutsinta with a cup of brewed coffee or tea.
10. It really is important to serve this yummy treat with fresh grated coconut.

water, flour, allpurpose, brown sugar, milk, lye water, coconut

Taken from tastykitchen.com/recipes/appetizers-and-snacks/filipino-kutsinta-sticky-brown-rice-with-shredded-coconut-topping/ (may not work)