Mom's Speedy Doughnuts

• 1 (7 1/2 ounce) canpillsbury country refrigerated biscuits
• 1 (15 ounce) containerwhipped vanilla icing (to top doughnuts)
• 1 (15 ounce) containerwhipped chocolate icing (to top doughnuts)
• powdered sugar (to coat the doughnut holes)
• vegetable oil (for frying)

1. In deep fryer or heavy saucepan, heat oil to 375 degrees.
2. Separate dough into 10 biscuits.
3. Using small round cookie cutter or (mom uses a large size, clean left over perscription bottle, the size of the opening is just right), cut hole in center of each biscuit, so that you have several doughnuts and holes.
4. Fry each doughnut and holes in hot oil at 375 degrees until golden brown, about 1 1/2 minutes on each side; drain.
5. While hot roll doughnut holes in powdered sugar to coat.
6. Let doughnuts cool, then ice them with either vanilla icing or chocolate icing.
7. Enjoy!

canpillsbury country, vanilla icing, chocolate icing, powdered sugar, vegetable oil

Taken from www.food.com/recipe/moms-speedy-doughnuts-341595 (may not work)