Fifth Avenue Lemon Lush

• 1 cup flour
• 12 cup butter, softened
• 34 cup chopped walnuts or 34 cup hazelnuts
• 8 ounces prepared lemon pudding, homemade, cooled (see Lemon Sponge Pudding )
• 2 tablespoons fresh lemon juice
• 8 ounces cream cheese, softened
• 2 cups whipped cream
• 1 cup powdered sugar
• nuts
• whipping cream
• lemon zest

1. Preheat oven to 350 degrees.
2. In large bowl, mix flour, butter and half of the nuts together.
3. Spread the mixture into the bottom of a 9"x 13" baking pan.
4. Bake 15 minutes until lightly browned.
5. Cool completely.
6. Stir together the softened cream cheese, half of the whipping cream, and powdered sugar.
7. Add the prepared and cooled lemon pudding and the lemon juice.
8. With electric mixer, blend until smooth.
9. Spread the cream cheese mixture on the cooled butter/nut mixture.
10. Top with remaining whipped cream and sprinkle with nuts; and lemon zest if desired.
11. Chill in the coldest part of the refrigerator until ready to serve.

flour, butter, walnuts, lemon pudding, lemon juice, cream cheese, whipped cream, powdered sugar, nuts, whipping cream, lemon zest

Taken from www.food.com/recipe/fifth-avenue-lemon-lush-138032 (may not work)