Chocolate-Strawberry Shortcakes

• 8 CHIPS AHOY! CHEWY GOOEY Chocofudge Cookies
• 1/2 cup thawed COOL WHIP Whipped Topping, divided
• 2/3 cup thinly sliced fresh strawberries
• 2 Tbsp. strawberry jam, warmed slightly

1. Place 1 cookie on each of 4 dessert plates; top each with about 2 tsp.
2. COOL WHIP.
3. Cover evenly with half each of the berries and jam.
4. Repeat all layers.
5. Top with remaining COOL WHIP.

cookies, thawed cool, fresh strawberries, strawberry jam

Taken from www.kraftrecipes.com/recipes/chocolate-strawberry-shortcakes-136499.aspx (may not work)