Spicy Nuts in the Slow Cooker

• 1 lb pecan halves
• 1 lb walnuts
• 12 cup butter, melted
• 1 tablespoon chili powder
• 1 teaspoon salt
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 12 teaspoon onion powder
• 14 teaspoon garlic powder
• 14 teaspoon ground cayenne pepper

1. Combine all ingredients in slow cooker.
2. Cover and cook on high for 15 minutes.
3. Turn to low and continue to cook, uncovered, stirring occasionally for 2 hours.
4. Transfer nuts to a baking sheet and cool completely.

pecan halves, walnuts, butter, chili powder, salt, basil, oregano, thyme, onion powder, garlic, ground cayenne pepper

Taken from www.food.com/recipe/spicy-nuts-in-the-slow-cooker-397079 (may not work)