Cathy's Madeleines

• 2 large eggs
• 23 cup sugar
• 1 teaspoon vanilla extract
• 14 teaspoon grated lemon peel
• 1 pinch salt
• 1 cup all-purpose flour
• 8 tablespoons butter, melted and cooled slightly
• 1 tablespoon powdered sugar

1. Preheat oven to 375 degrees F. Prepare Madeleine molds by brushing with Pan Release Professional Pan Coating (food.com recipe # 78579).
2. Using electric mixer, beat eggs and sugar in a large bowl, just until blended.
3. Beat in vanilla, lemon peel, and salt.
4. Add flour, beat until just blended.
5. Spoon 1 tablespoon batter into each indentation in pan.
6. Bake until puffed and brown, about 16 to 18 minutes.
7. Cool 5 minutes, then gently remove from pan.
8. Repeat process, brushing pan with Pan Release before each batch.
9. Makes about 30.
10. Dust cookies with powdered sugar before serving.

eggs, sugar, vanilla, lemon peel, salt, flour, butter, powdered sugar

Taken from www.food.com/recipe/cathy-s-madeleines-516936 (may not work)