Midnight Bliss Cake

• 1 pkg. (2-layer size) chocolate cake mix
• 1 pkg. (4-serving size) Jell-O Chocolate Instant Pudding
• 1/2 cup Maxwell House Cafe, Suisse Mocha Instant Coffee Beverage Mix
• 4 eggs
• 1 cup sour cream
• 1/2 cup oil
• 1/2 cup water
• 1 pkg. (225 g) Baker's Semi-Sweet Chocolate, chopped

1. Heat oven to 350F.
2. Beat all ingredients except chopped chocolate in large bowl with mixer until blended.
3. Stir in chocolate.
4. Pour into greased and floured 12-cup fluted tube pan or 10-inch tube pan.
5. Bake 50 min.
6. to 1 hour or until toothpick inserted near centre comes out clean.
7. Cool cake in pan 15 min.
8. Loosen cake from sides of pan; invert onto wire rack.
9. Gently remove pan.
10. Cool cake completely.

chocolate cake mix, maxwell, eggs, sour cream, oil, water, chocolate

Taken from www.kraftrecipes.com/recipes/midnight-bliss-cake-82845.aspx (may not work)