Aunt Louise Macaroni Salad

• 2 cups cooked macaroni
• 1 jar chopped pimiento
• 1 cup sugar
• 1 teaspoon dry mustard
• 34 cup vinegar
• 14 cup water
• 1 egg
• 14 teaspoon salt
• 1 tablespoon flour
• sweet gherkin (optional)
• sharp cheddar cheese (optional)

1. Mix sugar& mustard.
2. Add vinegar.
3. bring to a boil remove from heat.
4. Mix egg& flour with a little water.
5. Slowly stir into hot mixture.
6. Be careful not to curdle, strain if you do.
7. Pour over macaroni.
8. Add pimentos.
9. cool then add a little cubed sharp cheese and cut up sweet pickles if desired.
10. Dressing ingredients may be put in blender and mixed then cook until it comes to a boil over medium heat stirring constantly.

macaroni, pimiento, sugar, mustard, vinegar, water, egg, salt, flour, sweet gherkin, cheddar cheese

Taken from www.food.com/recipe/aunt-louise-macaroni-salad-43127 (may not work)