Meat Loaf, Super Moist, Barbecue Flavor Recipe

• 2 lbs. grnd meat
• 1 c. celery, finely minced
• 1 c. quick Quaker oats
• 1/4 teaspoon garlic pwdr
• 1/2 teaspoon dill

1. Mix above ingredients.
2. 1/2 to 3/4 c. ketchup 1/3 c. brown sugar 1 rounded teaspoon prepared mustard
3. Mix above ingredients.
4. Add in to meat mix.
5. Stir in till well blended.
6. Should be very moist.
7. Pour into 11 1/2 x 7 1/2 inch pan and shape into long loaf.
8. Drizzle ketchup on top for design.
9. Bake at 350 degrees for 1 to 1 1/4 hrs.
10. Slice and serve.

grnd meat, celery, oats, garlic, dill

Taken from cookeatshare.com/recipes/meat-loaf-super-moist-barbecue-flavor-25311 (may not work)