Sausage and Wild Rice Casserole

• 1 cup wild rice, cooked (or 1/2 cup wild rice and 1/2 cup white rice both cooked)
• 1 lb sausage links
• 12 cup chopped onion
• 12 teaspoon celery salt
• 1 (7 ounce) can mushrooms, drain
• 1 (8 ounce) cansliced water, cheastnuts drain
• 1 (10 3/4 ounce) can cream of mushroom soup
• salt and pepper

1. Grease a 2-quart casserole dish.
2. Soften your wild rice the night before (recipe 111588 maybe helpful for this).
3. If using some white grain rice cook that the day you make this.
4. Cut sausage links into bite size pieces and fry until done.
5. Salt and pepper to taste.
6. Mix all ingredients together and put into the casserole dish.
7. Bake at 350 degrees for 30 minutes.

wild rice, sausage links, onion, celery salt, mushrooms, water, cream of mushroom soup, salt

Taken from www.food.com/recipe/sausage-and-wild-rice-casserole-113043 (may not work)